Failure to Maintain Sanitary Food Service Conditions Due to Presence of Flies
Penalty
Summary
The facility failed to maintain sanitary conditions in the food services department, as evidenced by the presence of flies in the kitchen during food preparation and trayline activities. During multiple observations, flies were seen flying around and landing on food preparation surfaces and equipment, including a pan and a blender. The Dietary Supervisor acknowledged that flies entered the kitchen when staff opened doors to bring in supplies such as ice and stated the importance of keeping the kitchen free from flies to prevent cross-contamination of food. A review of the facility's pest control policy indicated that an ongoing pest control program should be in place to keep the building free of insects and rodents. Additionally, the Food Code 2022 requires premises to be maintained free of pests through routine inspections and control measures. Despite these policies, the presence of flies in the kitchen during food service had the potential to affect 64 of 69 residents who received food from the kitchen.