Food Storage and Kitchen Sanitation Deficiencies
Penalty
Summary
Surveyors found that the facility failed to store and prepare food in a safe and sanitary manner, as required by professional standards and the Wisconsin Food Code. During observations, the deep fryer was found uncovered, with food debris present both in the oil and along the sides, and there was no established cleaning schedule for the fryer. Staff confirmed that the fryer oil was only changed when visibly dirty and that no written cleaning schedule was in place due to a transition between Dietary Managers. Additionally, a container of butter was left uncovered in the prep area, exposing it to potential contaminants. Equipment in the kitchen, including the stove top, hood vent, and microwave, was observed to be unclean, with dried food debris and greasy substances present. Staff acknowledged these conditions and indicated that cleaning had not been completed due to staffing issues and food preparation needs. Further, surveyors observed fifteen boxes of food stored directly on the freezer floor, contrary to food storage requirements that mandate food be kept at least six inches above the floor. Staff explained that the boxes had not been put away because the responsible cook had quit and other staff had not yet addressed the delivery. These findings indicate multiple lapses in food storage, preparation, and equipment cleanliness, with the potential to affect all 40 residents in the facility.