Deficient Food Storage, Preparation, and Sanitation Practices
Penalty
Summary
Surveyors observed multiple deficiencies in the facility's kitchen related to food storage, preparation, and cleanliness. The walk-in freezer had a thick buildup of ice on the floor, walls, and ceiling, with boxes of food also covered in ice. The condition of the freezer was such that the surveyor could not enter due to safety concerns. In the walk-in cooler, an opened bag of lettuce salad was found with a faded, unreadable date and the lettuce appeared brown. Additionally, two fans in the food preparation area had a buildup of a red substance, making them appear dirty and in disrepair, and the exhaust fan above the stove was thick with dust. Dietary staff were observed not following facility policy regarding attire, as two staff members with facial hair were preparing food without beard restraints. Interviews with the Dietary Manager and Nursing Home Administrator confirmed awareness of the freezer's condition and acknowledged the presence of old salad, dirty fans, and lack of beard restraints. The Dietary Manager stated that the freezer had been set too cold after a recent replacement and that the freezer door had not been closing properly, leading to the ice buildup. The manager also indicated that expired or old food items are usually removed daily, but could not provide further explanation for the observed deficiencies.