Failure to Follow Infection Control Practices for Food and Linen Handling
Penalty
Summary
The facility failed to adhere to established infection control practices in two observed instances. During dinner service, food trays being transported from the kitchen to resident rooms contained uncovered brownies, contrary to facility policy requiring all transported food items to be covered. The Clinical Reimbursement Coordinator was initially unsure about the policy but later confirmed with the Regional Chef that all food items should be covered during transport. Additionally, a staff member was observed carrying soiled linen from a resident's room down the hallway without bagging the linen or wearing gloves, which was confirmed by another staff member. This action was not in accordance with the facility's policy, which mandates that all soiled linen be handled using standard precautions to minimize exposure to waste products.