Deficient Food Storage and Sanitation Practices Identified
Penalty
Summary
Surveyors observed multiple deficiencies in the facility's food storage, preparation, and serving practices. Specifically, a case of oats and a case of grits were found sitting directly on the floor in the dry stock room, both dated for recent delivery. Additionally, five trays with blue serving bowls were found near the food plating area while still wet, and further inspection revealed that large, medium, and small pans used for serving food were also stacked while wet, with water running off the pans onto the floor. These observations were confirmed by dietary staff present at the time. Further inspection of the facility's cook range and ovens revealed that the bottom right oven contained crumbs, burnt substances, and a dried white/yellow substance resembling old grease drippings. Dietary staff interviewed stated that the bottom ovens were not in use and were unsure how they became soiled. These findings indicate that food was not being stored, prepared, or served in accordance with professional standards, as required.