Cold Food Served Above Safe Temperature During Meal Service
Penalty
Summary
During lunch preparation, staff failed to maintain cold food at the required temperature of 41 degrees Fahrenheit or lower, as specified in the facility's Food Temperature Policy. Observations showed that Jello dessert cups were removed from the pantry refrigerator and placed on trays, while another tray of Jello cups was sitting on ice outside the pantry. When temperatures were checked, the Jello from the refrigerator measured 45 degrees Fahrenheit, and the Jello on ice in the cart measured 50 degrees Fahrenheit. Staff interviews confirmed that maintaining cold food temperatures below 41 degrees Fahrenheit is essential for food safety and to reduce the risk of foodborne illness. However, the Jello served to residents did not meet this standard, as it was above the required temperature at the time of service. The deficiency was identified through observation, temperature checks, and staff interviews, in accordance with the facility's policy and regulatory requirements.