Failure to Maintain Freezer at Safe Temperatures Resulting in Thawed Food
Penalty
Summary
The facility failed to maintain Freezer #1 in safe operating condition, resulting in food items being stored at unsafe temperatures and thawing. Review of the kitchen freezer log showed that recorded temperatures for Freezer #1 were within acceptable ranges; however, direct observations on multiple occasions revealed that the outside digital thermometer consistently read "Hi" and the internal temperature was significantly above freezing, reaching as high as 58 degrees Fahrenheit. Food items inside the freezer, including egg rolls, breaded shrimp, and brisket, were found thawed and soft to the touch. Staff interviews confirmed ongoing issues with the freezer, including problems with the door staying open, ice buildup, and malfunctioning fans. The Dietary Manager and Maintenance Supervisor both acknowledged that the freezer had been problematic, with the Maintenance Supervisor stating that the fans had frozen up and were running slowly. There was no documentation of the maintenance performed. The Dietary Manager also indicated that the outside digital thermometer had not been working for some time, and that the internal thermometer was used to monitor temperatures. Despite these measures, food items were not kept frozen as required by facility policy, and the temperature logs did not accurately reflect the actual conditions inside the freezer. Facility policy required that freezers be maintained at 0 degrees Fahrenheit or below, or at a temperature where frozen foods remain frozen. Observations and interviews confirmed that this standard was not met, as food items were allowed to thaw and the freezer was not consistently maintaining safe temperatures. The failure to keep essential kitchen equipment in safe operating condition posed a risk of foodborne illness due to improper food storage.