Stay Ahead of Compliance with Monthly Citation Updates


In your State Survey window and need a snapshot of your risks?

Survey Preparedness Report

One Time Fee
$79
  • Last 12 months of citation data in one tailored report
  • Pinpoint the tags driving penalties in facilities like yours
  • Jump to regulations and pathways used by surveyors
  • Access to your report within 2 hours of purchase
  • Easily share it with your team - no registration needed
Get Your Report Now →

Monthly citation updates straight to your inbox for ongoing preparation?

Monthly Citation Reports

$18.90 per month
  • Latest citation updates delivered monthly to your email
  • Citations organized by compliance areas
  • Shared automatically with your team, by area
  • Customizable for your state(s) of interest
  • Direct links to CMS documentation relevant parts
Learn more →

Save Hours of Work with AI-Powered Plan of Correction Writer


One-Time Fee

$49 per Plan of Correction
Volume discounts available – save up to 20%
  • Quickly search for approved POC from other facilities
  • Instant access
  • Intuitive interface
  • No recurring fees
  • Save hours of work
F0812
F

Deficient Food Storage, Kitchen Maintenance, and Sanitation Practices

Mount Pleasant, Texas Survey Completed on 07-02-2025

Penalty

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

Summary

Surveyors observed multiple failures in the facility's food storage, preparation, and kitchen maintenance practices. In Refrigerator #1, a plastic bag containing a light brown round food item was found without a date or label. In the pantry, the wall beneath an air conditioner showed a large gray stain, peeling paint, and a baseboard pulled away from the wall, with a towel pushed against it. There was also a hole in the wall with protruding sheetrock, and a bin containing potatoes with rotten areas and sprouts. Additionally, a cup was found stored inside the sugar bin. Further inspection of the kitchen area revealed that the ceiling under the air conditioning duct was stained, buckled, and secured with brackets, with towels wedged between the vent hood and duct. Five air conditioning vents were observed with gray dust buildup, and one vent had condensation dripping onto the kitchen floor, while another had a black substance present. Interviews with the Maintenance Supervisor and Dietary Manager indicated a lack of clear responsibility for reporting and addressing maintenance issues, cleaning vents, and ensuring proper food labeling and storage. The Dietary Manager acknowledged that all dietary staff were responsible for dating and labeling food, removing rotting food, and not leaving scoops in bulk food items, but these practices were not consistently followed. The Executive Director of Operations (EDO) confirmed that opened foods should be dated and labeled, and that the Dietary Manager was ultimately responsible for ensuring compliance. The EDO also stated that scoops should not be stored in food items, and that any food with signs of aging or decay should be discarded. The EDO noted that the wall and ceiling damage should have been reported and repaired, and that condensation from vents could pose a fall risk. Facility policy review supported the need for proper food labeling, storage, and sanitation, but these standards were not met as evidenced by the survey findings.

An unhandled error has occurred. Reload 🗙