Deficient Kitchen Sanitation and Plumbing Maintenance
Penalty
Summary
Surveyors observed multiple deficiencies in the facility's kitchen related to improper storage, preparation, and cleanliness of food service areas. Grease buildup was noted on the wall and floor behind the air fryer and stove, and towels that had turned brown were found wrapped around leaking pipes and under the pots and pans sink. Water was observed running into a hole where a pipe did not fit properly, and staff interviews confirmed that the pipes had been leaking for some time. The dietary manager and cook acknowledged ongoing plumbing issues and the use of towels to control water leakage, with maintenance and an outside plumber involved but repairs delayed. Documentation of cleaning schedules and staff assignments was requested but not provided before surveyor exit. Facility policy requires the kitchen and dining areas to be kept clean and sanitary, with regular cleaning schedules and staff training, but observations and interviews indicated these standards were not being met. A plumber's estimate and investigation confirmed that the kitchen sewer floods the floor when the three-compartment sink is drained, further contributing to unsanitary conditions.