Failure to Maintain Clean and Safe Kitchen Ventilation Surfaces
Penalty
Summary
The facility failed to maintain cleanliness and proper condition of overhead ceiling vents in the main kitchen and dish room areas, as observed during a survey. Specifically, seven ceiling vents in the main kitchen were found to have visible dirt, dust particles, and stains, with one vent over the standing floor freezer not fully attached to the ceiling. Additionally, a vent cover over the dish machine in the dish room had several spots of rust accumulation on both the inside and outside surfaces. These conditions were directly observed during a walkthrough of the kitchen with the Food Service Director. Interviews with the Food Service Director and Maintenance Director confirmed awareness of the issues, with both acknowledging the presence of dirty and rusty vents and the need for cleanliness in the food service environment. Review of facility policy and relevant food safety codes indicated that non-food contact surfaces, such as ceiling vents, are required to be kept clean and free of dust, dirt, and debris. The failure to maintain these standards was documented through direct observation and staff interviews.