Improper Storage of Personal and Frozen Food Items in Kitchen
Penalty
Summary
The facility failed to comply with its own food storage policy and professional standards by allowing an employee's personal food items, specifically a purple lunch box and a carbonated beverage, to be stored in the kitchen reach-in cooler alongside residents' food items. This was confirmed during an observation and interview with the Dietary Manager, who acknowledged that these personal items belonged to a dietary employee and should not have been stored with food intended for residents. Additionally, the facility did not ensure that frozen food items were properly sealed and stored in the reach-in freezer. Observations revealed that boxes of frozen peas, California blend vegetables, and sliced carrots were not sealed properly, resulting in exposure to air and visible discoloration on the food surfaces. The Dietary Manager confirmed that these items were not stored appropriately, as required by facility policy and FDA Food Code guidelines.