Failure to Maintain Sanitary Kitchen and Food Storage Conditions
Penalty
Summary
Surveyors observed that kitchen equipment surfaces and food storage areas were not maintained in a clean and sanitary condition. The top of the dishwasher had a buildup of an unidentified substance, such as dirt, dust, or dried cleaning chemicals, which remained uncleaned over several days. The freezer contained dirt particles and spilled material on the bottom, and single-serving ice cream cups were stored on the same shelf as frozen bacon. There was also dirt buildup around appliances and preparation tables, with evidence that tables and appliances had not been moved to clean underneath them. These unsanitary conditions were confirmed through multiple observations on different days. Interviews with dietary staff revealed that cleaning responsibilities were shared among all kitchen staff and that a cleaning schedule was in place, requiring daily sign-off. However, the cleaning schedule showed multiple instances where staff had not signed off on their cleaning duties, both during the week of the survey and in the previous four weeks. The dietary services manager acknowledged that some cleaning tasks were not being completed or documented as required. Review of the facility's policy confirmed that food was to be stored in clean, dry, and contaminant-free areas, which was not consistently followed.