Improper Disposal of Kitchen Garbage
Penalty
Summary
During an initial kitchen tour with the dietary cook, surveyors observed that the garbage container near the food preparation area was uncovered and overflowing, with additional garbage such as paper towels and gloves scattered on the floor. This unsanitary condition was directly observed in the kitchen, where meals are prepared for residents. In a subsequent interview, the Dietary Manager acknowledged that the situation was unacceptable and confirmed that garbage should be contained or emptied before reaching an overflowing state. The deficiency was limited to the improper disposal and containment of garbage in the kitchen area, as evidenced by the overflowing container and waste on the floor, with no mention of specific residents' medical histories or conditions at the time of the deficiency.