Deficiencies in Food Storage, Handling, and Meal Distribution
Penalty
Summary
Surveyors identified multiple deficiencies in the facility's food storage, preparation, and distribution practices. In the main kitchen, opened bottles of nectar thickened juices were found either undated or dated beyond the manufacturer's recommended use period, contrary to professional standards and FDA Food Code requirements. Additionally, the microwave in the kitchen contained visible food debris, indicating a lack of proper cleaning. During meal preparation, a cook was observed assembling a sandwich with bare hands, without using gloves, which is not in accordance with food safety protocols for handling ready-to-eat foods. Further observations during meal service revealed that hot food plates were transported uncovered from the steam table to resident rooms across significant distances in both the Portside and Starboard Units. Dietary aides acknowledged that plates were only covered if residents were not eating immediately, and the Food Service Director confirmed that carrying uncovered meals was standard practice. These actions failed to protect food from potential contamination as required by professional standards.