Unsanitary Food Storage and Preparation Conditions Identified
Penalty
Summary
Surveyors observed multiple unsanitary conditions in the facility's dietary department during an initial tour. Dirty breakfast meal carts with soiled resident trays were stored near food preparation areas, clean utensils, and cooking equipment. Ceiling tiles and light fixtures above the dishwashing machine were found with brown discoloration, splattered residue, and visible dirt and debris inside the light covers throughout the kitchen. The juice station's thickened juice dispenser contained a gelatinous substance inside the nozzle and was sticky to the touch, with staff reporting that cleaning was performed only weekly. Further inspection of the dry storage area revealed wire racks stored directly on the floor, debris under shelving, and an accumulation of dirt and debris behind the door. These findings were reviewed with the Nursing Home Administrator, who acknowledged the requirement for the dietary department to be maintained in a clean and sanitary condition. The facility's policies and federal guidelines require all food storage, preparation, and service areas to be kept clean and sanitary, but these standards were not met as evidenced by the observed conditions.