Failure to Maintain Safe Operating Condition of Essential Kitchen Equipment
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
The facility failed to ensure that essential kitchen equipment was maintained in safe operating condition. Observations revealed water accumulating on the floor near the dishwasher due to a broken garbage disposal, a hot box that would not shut off and required unplugging, a steamer that had never functioned since installation because it was missing parts, one of three steam tables not working, a small upright cooler with water pooling inside, and leaking faucets in the dishwashing area. These findings were confirmed through interviews with the Dietician and Maintenance Director, who acknowledged the ongoing issues with the equipment and their inability to repair or replace certain items.