Unsanitary Walk-In Cooler Equipment in Kitchen
Penalty
Summary
The facility failed to maintain kitchen equipment in a sanitary condition, specifically the walk-in cooler in the main kitchen. During an observation conducted with the Dietary Supervisor, the cold air condenser unit in the walk-in cooler was found to have a build-up of dust, grime, and dark colored debris around the fan covers and the area immediately surrounding the fans. The Dietary Supervisor confirmed the presence of this debris and acknowledged that the equipment was not properly maintained, which created the potential for cross contamination in the kitchen. The facility's policy required adherence to all local, state, and federal standards to ensure a safe and sanitary food service department, but this standard was not met in this instance.