Improper Food Storage and Sanitation in Dietary Department
Penalty
Summary
Surveyors observed that the facility failed to maintain proper food storage and service practices in the dietary department, leading to unsanitary conditions. Specifically, unlidded garbage cans containing trash were found near the tray line and cook's preparation areas, which increased the risk of contamination in food preparation zones. In both the First Floor East and Ground Floor dry storage areas, multiple cases of disposable dishware and paper products were stored directly on the floor, with some packaging open and unsealed, exposing the contents to potential contamination from floor debris, cleaning solutions, and pests. Additionally, in the Ground Floor dry storage/equipment area, cases of dishware, supplies, and dietary-related materials were stored close to the ceiling, which limited air circulation and increased the risk of contamination from overhead surfaces, dust, or ceiling-based hazards. A review of the facility's policy on food receiving and storage indicated that all foods and goods should be stored in a manner that maintains the integrity of the packaging until use, and bulk food should be removed from original packaging, placed in bins, and labeled with a use-by date. These practices were not followed as observed during the survey. During an interview, the Nursing Home Administrator acknowledged that the dietary department should be maintained in a sanitary condition to prevent contamination and reduce the risk of foodborne illness.