Improper Food Storage and Labeling in Kitchen and Unit Pantries
Penalty
Summary
The facility failed to ensure proper storage and handling of food in accordance with professional standards and its own policies. Observations in the main kitchen revealed that metal steam table trays were stacked while still wet, with clear liquid and moist food particles found between the trays. Staff interviews confirmed that trays were not allowed to air dry as required by policy, and that wet stacking had occurred on multiple occasions. The Dietary Manager and a Dietary Aide both acknowledged the improper practice and the need for the trays to be rewashed and dried properly. Additionally, inspections of pantry refrigerators on two nursing units found multiple food items that were not labeled with resident names or dates, as required by facility policy. Items included unknown foods wrapped in foil, salads, sandwiches, and containers with unidentifiable contents, all lacking proper labeling. Staff interviews confirmed that these items were not compliant with labeling requirements. The DON confirmed that there is a designated refrigerator for family-brought food, and that unit pantry refrigerators are intended only for dietary staff use during mealtimes.