Improper Food Storage and Labeling in Kitchen
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
The facility failed to properly store food products in both the walk-in and reach-in coolers in the main kitchen, as observed during a survey. Specifically, multiple food items including cinnamon bread, bagels, deli ham, salads, and sandwiches were found without required labels or dates. The facility's policy on food receiving and storage requires that foods be received and stored in compliance with safe food handling practices, but these procedures were not followed. The Dietary Manager confirmed that these lapses in food storage and labeling created unsanitary conditions and the potential for cross contamination in the kitchen. No information about specific residents or their medical conditions was provided in the report.