Improper Food Labeling and Unsafe Ice Handling Practices
Penalty
Summary
Facility staff failed to ensure proper labeling and timely disposal of food items in one of two unit refrigerators. Observations revealed several undated containers of food, including a meal with a ticket dated ten days prior, and other containers of spaghetti and rice with mixed vegetables that were not labeled. Interviews with staff indicated that housekeeping was responsible for cleaning and discarding old or undated food items every 72 hours, but the designated housekeeper was away, and the last cleaning had occurred a week prior. Housekeeping staff were unaware of the facility's food storage policies, and maintenance staff confirmed the cleaning schedule was not followed as expected. Additionally, during a kitchen tour and meal service observation, a covered container of ice was found with the ice scoop stored inside, directly on the ice. Dietary aides were observed using the scoop without gloves and returning it to the ice container after use. Staff interviews revealed a lack of awareness of proper procedures for storing the ice scoop, and the dietary manager confirmed that staff were expected to store the scoop separately from the ice. These practices did not align with professional standards for safe food storage and handling.