Failure to Maintain Sanitary Kitchen Conditions
Penalty
Summary
Surveyors observed that the facility failed to maintain kitchen equipment and food preparation areas in a clean and sanitary condition, as required by professional standards and the facility's own policy. During a kitchen inspection, numerous sanitation issues were identified, including a fan blowing into the food prep area with visible dust and debris, ovens with hard coatings and burnt substances, a grill with grease and food build-up, and floors and walls with various spills, sticky substances, and black debris. Bulk food bins and their surrounding areas were found with food particles and spills, and clean dishware storage areas had food particles in contact with clean items. Cooking utensils were stored in drawers with sticky spills, and the majority of the kitchen flooring and baseboards had significant debris and residue. Interviews with dietary staff revealed a lack of awareness regarding routine cleaning protocols and documentation requirements. Staff reported that each person was responsible for cleaning their own area, but there was no formal system or documentation in place to ensure compliance. The Dietary Manager, who was new to the position, confirmed that the kitchen did not meet cleanliness expectations, and the Administrator acknowledged the need for significant improvement in kitchen sanitation.