Failure to Maintain Proper Freezer Temperatures for Food Storage
Penalty
Summary
The facility failed to store frozen foods at the appropriate temperatures to prevent spoilage, as evidenced by multiple observations of the walk-in freezer registering temperatures above the required standard. On several occasions, the freezer temperature was found to be between 7 and 20 degrees Fahrenheit, rather than at or below zero degrees Fahrenheit as required by facility policy. There was significant ice buildup on the internal thermometer, door frame, and floor, and a thick layer of frost was observed on the shelves and food items. Staff interviews confirmed the presence of these conditions and revealed a lack of knowledge regarding the correct freezer temperature. The freezer door seal was damaged, preventing the door from closing properly, which contributed to the temperature issues and ice accumulation. Review of facility records, including a sanitation audit and service logs, indicated that the problem with the freezer had been ongoing, with previous documentation of foods not being frozen solid and signs of freezer burn. The audit and service logs also noted the damaged gasket, kick plate, and frame, as well as the inability of the freezer to maintain proper temperatures. Despite these findings, food stored in the compromised freezer, such as chicken and vegetables, continued to be served to residents. The deficiency had the potential to affect all residents receiving food from the facility kitchen, except for one resident who did not eat food from the kitchen.