Failure to Maintain Freezer in Safe Operating Condition
Penalty
Summary
The facility failed to ensure that one of the kitchen freezers was adequately maintained and in safe operating condition. During observation, the bottom shelves of the kitchen entryway freezer were marked with cardboard signs stating 'Do Not Use,' yet food items were stored on all other shelves. Staff interviews revealed that the freezer was scheduled for replacement but this had been delayed due to planned kitchen renovations. Staff also reported that the bottom shelf caused freezer burn to food items, leading to food being discarded when staff forgot not to use those shelves. Additionally, there were issues with the freezer door seal, which failed to maintain the frozen state of foods placed on the bottom shelves. Review of the FDA Food Code confirmed that equipment components such as doors and seals should be kept intact and adjusted according to manufacturer specifications, and that corrective action should be taken if equipment fails to maintain proper storage conditions.