Deficient Food Storage, Labeling, and Sanitation Practices
Penalty
Summary
The facility failed to comply with food storage, labeling, and sanitation policies as evidenced by multiple observations in the main dining room and kitchen prep/storage area refrigerators. Surveyors found several food items, such as Jello with fruit, ham sandwiches, potato salad, slaw, thickened lemon water, milk, and cut fruit, that were either not labeled with the date opened, lacked discard dates, or were past their expiration or use-by dates. Some food items showed visible signs of spoilage, such as dried and discolored fruit. Additionally, five pieces of cake in the freezer were not dated, and there was a buildup of food debris in the freezer. Both refrigerators lacked hanging thermometers, and the main dining room refrigerator had rust spots and ice buildup inside. Interviews with dietary staff and the administrator confirmed that only food from the dietary department should be stored in the dining room refrigerator, and that all food should be labeled and discarded according to policy. However, staff were unaware of when the refrigerator was last cleaned or who was responsible for its maintenance. The facility census at the time was 62, and the deficiencies were identified through observation, interview, and record review.