Failure to Maintain Sanitary Kitchen Environment
Penalty
Summary
The facility failed to maintain a sanitary environment in the kitchen, as evidenced by multiple observations of unclean floors and walls. Surveyors noted black and white substances on the kitchen floors, particularly under sinks and the dishwasher, as well as food debris in these areas. The baseboards were observed to be black with dirt. Additional observations revealed a mold-like substance and brown stains along the backsplash above the sink, large brown splatters on the wall under the sink, a black substance under the dishwasher, and grease drops on the wall behind the stove. These conditions were present despite the facility's policy requiring a clean and sanitary work environment in nutritional services. Interviews with dietary aides and the dietary manager revealed inconsistencies and uncertainty regarding cleaning responsibilities and schedules. Staff reported that floors were swept and mopped each shift, with deep cleaning of walls occurring two to three times weekly, but there was a lack of clarity about the frequency and thoroughness of these tasks. The dietary manager and administrator both stated that floors and walls should be clean, but acknowledged that there should not be visible dirt, mold, or food debris. The dietary manager also indicated that maintenance and housekeeping were involved in cleaning, but was not aware of the presence of mold or the extent of the dirt observed.