Widespread Food Safety and Sanitation Deficiencies in Dietary Services
Penalty
Summary
Surveyors observed multiple deficiencies in food storage, preparation, and service within the facility. Thickened beverages and juices were found in unit refrigerators with dates indicating they were expired or lacking open dates, contrary to manufacturer instructions and facility policy. Staff interviews revealed that items were being dated based on receipt rather than when opened, and expired or undated items remained available for use. Additionally, a thawed Mighty Shake was found without a date, despite instructions to use within a specific timeframe after thawing. Further observations in the kitchen revealed that dietary staff were not consistently using hair restraints, with several aides and cooks working with unrestrained hair and facial hair. The dishwasher was found to be operating below the required sanitizing temperatures, and logs for monitoring sanitation were incomplete for most meal cycles. The kitchen floor was soiled, and there was no established cleaning schedule. A dented can of tuna was found in dry storage, and improper thawing practices were observed, with chicken stored above dough in a way that allowed runoff to drip onto food below. Additional issues included improper installation of plumbing fixtures, specifically an insufficient air gap under the ice machine, and uncleanable surfaces due to standing water and exposed concrete. Serving pans were wet-stacked, and serving utensils were stored in bins with accumulated food debris. Hot food items on the steam table were not maintained at safe holding temperatures, and undated thawed Mighty Shakes were found in the walk-in refrigerator. These deficiencies were confirmed through direct observation and staff interviews.