Improper Food Temperature Monitoring Through Plastic Wrap
Penalty
Summary
Surveyors observed that staff failed to follow proper procedures for checking food temperatures during meal service. Specifically, staff were seen inserting food thermometers through the plastic wrap covering food items such as creamed corn, pureed enchilada casserole, and kernel corn on the steam table, rather than removing the plastic wrap before taking temperatures. According to the USDA guidelines and the facility's own policies, thermometers should be inserted directly into the food, avoiding any barriers like plastic wrap, to prevent cross contamination and ensure accurate temperature readings. Interviews with the Interim Dietary Manager, a staff member, the DON, and the Administrator confirmed that the correct procedure is to remove any plastic or foil covering before inserting the thermometer. The DON and Administrator both acknowledged that piercing plastic wrap could introduce a choking or aspiration hazard and that staff are expected to use clean, dry thermometers and inspect them prior to use. The failure to follow these procedures was identified as a deficiency affecting all residents who received food from the kitchen.