Failure to Maintain Sanitary Food Preparation and Handling Practices
Penalty
Summary
Surveyors observed that the facility failed to maintain sanitary conditions in the kitchen, specifically in the preparation and serving of food. During a kitchen tour, three barrel-type trash cans were found without lids, and staff were unable to locate one of the missing lids. Dietary staff were seen discarding soiled gloves into an uncovered trash can and then donning new gloves without washing their hands. Additionally, staff were observed handling multiple food items and kitchen equipment with the same pair of gloves, including touching plates, bread, and containers, without changing gloves or washing hands in between tasks. The Certified Dietary Manager confirmed that staff are expected to provide food in a safe and healthy environment and that annual food handling training is provided. The facility's hand washing policy requires frequent hand washing, especially after handling soiled equipment and during food preparation, to prevent cross-contamination. However, observations revealed that staff did not consistently follow these procedures, resulting in unsanitary food handling practices.