Failure to Maintain Cleanliness in Kitchen Food Storage Drawers
Penalty
Summary
Surveyors observed that three drawers in the facility's main kitchen contained food crumbs and dried liquid spills among scoops and ladles. This was confirmed by a dietary staff member, who acknowledged that the drawers had dried food spills and required cleaning. Review of the facility's Sanitation of Dining and Food Service Area policy indicated that a cleaning schedule should be posted and staff are responsible for completing and initialing cleaning tasks. The failure to maintain cleanliness in the kitchen drawers was identified during a review of food storage and preparation practices for a facility with a census of 84 residents, including a sample of 27 residents. No information was provided regarding the medical history or condition of specific residents at the time of the deficiency.