Deficient Food Storage, Labeling, and Pest Control in Kitchen
Penalty
Summary
Surveyors observed multiple failures in food storage and handling within the facility's kitchen. Raw premade frozen hamburger patties and popsicles were found lying directly on the floor of the walk-in freezer, and salt packets were observed on the floor of the dry food storage area. Additionally, opened and undated containers of nectar thick orange and cranberry juice were found in the refrigerator. Kitchen staff confirmed that all opened food and drink items should be dated and disposed of if undated, and the Dietary Manager acknowledged that food should not be stored on the freezer floor. Further observations revealed a significant presence of gnats throughout the kitchen and dry food storage areas. Gnats were seen landing on unopened food packages, including cereal and canned cheese, as well as on a partially used hotdog bun package and the buttons of a coffee machine. Multiple gnats were also observed flying around the trash can, food preparation areas, and uncovered precooked sliced meat. Staff were seen preparing raw chicken while gnats were present in the area. Facility policies required clean storage areas and proper labeling and dating of food items, but these standards were not met during the survey.