Failure to Maintain Kitchen Cleanliness and Food Safety Standards
Penalty
Summary
The facility failed to maintain kitchen cleanliness and adhere to food safety protocols, as evidenced by multiple observations. Moisture was found in two out of three pans on the drying rack, and the stand mixer in the cooking and clean storage area had yellow particles and discoloration on its bowl, paddle, and main unit. An unlabeled fruit cup with a red liquid puddle was found in the mini fridge, and an employee was observed with unrestrained hair while working in the kitchen. Additionally, a food processor lid was placed right side up on a toaster with visible crumbs and dry brown particles, resulting in food and liquid transfer from the processor to the toaster. Brown stains and a dry, round, white food-like substance were also observed in the dining room near the coffee maker. Interviews with the Dietary Manager and staff confirmed awareness of these issues, including the need for hair restraints and proper cleaning and storage of kitchen appliances. The Dietary Manager indicated that 70 of 81 residents consumed food prepared in the facility's kitchen. Facility policies require proper cleaning of small appliances and labeling of food items, but these procedures were not consistently followed, contributing to the deficiency.