Failure to Maintain Sanitary Food Storage and Kitchen Environment
Penalty
Summary
The facility failed to maintain a sanitary environment in the kitchen and food storage areas, as observed during a survey. Inspectors noted that containers of food were stored directly on the floors of both the dry food storage room and the walk-in freezer, contrary to facility policy requiring food to be stored at least six inches off the floor. Additionally, there was a significant buildup of dust and debris over the cookstove hood, on the ceiling and vents above the dishwashing area, on top of the dishwasher, and along the base of the walls and floor in the dishwashing area. These conditions were confirmed through direct observation. Interviews with kitchen staff revealed that daily cleaning task checklists were not being completed, and some staff were unaware of the existence or location of such checklists. The kitchen was reported to be short-staffed, and recent food deliveries had not been properly stored according to policy. The Dietary Manager acknowledged that certain areas of the kitchen required cleaning and that food should not be stored on the floor. Facility policies reviewed by surveyors confirmed the requirements for proper food storage and sanitation, which were not being followed at the time of the survey.