Expired Spices and Unclean Refrigerators Identified in Food Service Areas
Penalty
Summary
Surveyors observed that the facility failed to maintain proper food safety and sanitation practices in the kitchen and resident areas. Specifically, expired spices including Fajita, Chili Powder, and Onion Powder were found in the spice rack next to the cook preparation area. The Certified Dietary Manager (CDM) acknowledged being unaware of the expired spices and confirmed they should have been discarded. Additionally, the resident refrigerators located in the Lodge, the Village, and the Kitchen were found to be unclean, with food residue present on the interior shelves during multiple observations. The CDM stated that a cleaning schedule existed, documenting what was to be cleaned and when, but was unable to provide documentation that the cleaning schedule had been followed for the month of June 2025. These deficiencies had the potential to affect all 59 residents who consumed food prepared by the facility, as the lack of proper cleaning and failure to discard expired food items could lead to food contamination.