Failure to Maintain Sanitation and Food Handling Practices in Kitchen Fryers
Penalty
Summary
Surveyors observed that both fryers in the facility's kitchen were filled with used grease and had significant build-up of food grime and grease, with additional grease and food debris splattered on the sides of the fryers and the surrounding floor area. These unsanitary conditions were documented on two separate occasions, and photographic evidence was obtained. Further inspection revealed new grease build-up inside the front door area underneath the fryer. Staff interviews indicated conflicting accounts regarding cleaning responsibilities and frequency, with some staff stating the fryers had not been used for over a year, while others described daily cleaning routines. A review of facility policies showed that fryers and kitchen floors were to be cleaned regularly, with specific procedures for cleaning and sanitizing equipment and floors. The observations made by surveyors were not consistent with these policies or with FDA Food Code requirements, which mandate that equipment food-contact and nonfood-contact surfaces be kept free of grease, food residue, and other debris. No information was provided regarding any residents' medical history or condition at the time of the deficiency.