Improper Food Storage and Sanitation in Kitchen
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
During a kitchen tour, staff failed to store and distribute food under sanitary conditions. Specifically, a thirty-two-ounce container of liquid whole eggs with citric acid was found in the walk-in refrigerator with a use-by date that had already passed. Additionally, several pans, including three one-and-one-half size pans and four one-quarter size pans, were observed stacked while still wet on a shelf and were ready for use. These findings were confirmed by a staff member during an interview.