Improper Disposal of Garbage and Refuse in Dumpster Area
Penalty
Summary
Surveyors observed that the facility failed to properly dispose of garbage and refuse in accordance with its own policies and regulatory requirements. During an observation with the Dietary Supervisor, soiled gloves, empty plastic cups, liquid spills, and other debris were found on the floor and surrounding areas of the dumpster bin. The Dietary Supervisor acknowledged that the presence of these materials was not acceptable, as it could attract pests and compromise infection control standards. The Housekeeping Supervisor also confirmed that the area should be clean and free of trash, but noted that soiled gloves and empty cups were present on the floor. The Housekeeping Supervisor attributed the lapse in cleanliness to recent staffing shortages, although they stated that staffing levels had since returned to normal. A review of the facility's policies and procedures indicated that garbage and refuse containers should be maintained in good condition, with waste properly contained and storage areas kept sanitary to prevent pest harborage. Additionally, the Food Code 2022 requires that outside receptacles have tight-fitting lids and that garbage storage areas be kept clean to prevent attracting pests and creating unsanitary conditions. The facility's failure to maintain the cleanliness of the dumpster area and properly contain waste materials constituted a deficiency, as it did not comply with established policies or regulatory standards.