Improper Storage and Labeling of Resident Food Brought by Visitors
Penalty
Summary
The facility failed to implement its policy and procedure regarding the storage and labeling of food brought in by family and visitors for residents. During an inspection of the residents' refrigerator, it was observed that the refrigerator door was partially open and the unit was overfilled with food, preventing the door from closing properly. The temperature inside the refrigerator was recorded at 70 degrees Fahrenheit, which is significantly above the required maximum of 41 degrees Fahrenheit as stated in the facility's policy. Additionally, a plastic container with two tacos was found inside the refrigerator without a label indicating the current date and use by date, contrary to the facility's policy that requires all such items to be labeled and discarded after 48 hours. These observations were verified by an LVN, who acknowledged that the refrigerator should be kept closed and at the correct temperature, and that food items should be properly labeled. The ADON was also informed of and acknowledged these findings. The failure to maintain proper storage conditions and labeling for food brought in by visitors represents a deviation from the facility's established policies and procedures.