Deficient Food Storage, Labeling, and Sanitation Practices Identified
Penalty
Summary
The facility failed to store, label, and maintain food and food storage areas in a sanitary manner according to professional food service standards. During observations, a bunch of cilantro that was turning black and wet was found in a refrigerator, and both the Dietary Services Supervisor (DSS) and Assistant Administrator confirmed it was spoiled and should have been discarded. Additionally, a produce storage box containing whole heads of lettuce was found with visible dirt and debris at the bottom, and staff acknowledged the box had not been cleaned as required by facility policy. An opened box of fully cooked boneless pork ribs was found in the freezer with its internal plastic liner unsealed and showing signs of freezer burn, which staff confirmed was not safe for residents due to the risk of bacterial growth and ice formation. In the dry storage room, a large container of noodles pasta was found with a prep date but missing a use by date, and the DSS stated the label was incomplete and did not meet policy requirements. These failures were confirmed through interviews and record reviews, where staff and supervisors acknowledged that facility policies and procedures for food storage, labeling, and sanitation were not followed. The deficiencies had the potential to affect all 53 residents who receive meals from the facility's kitchen, as the improper storage and handling of food items could lead to contamination and foodborne illness. No specific residents or their medical histories were mentioned in relation to the deficiencies.