Dietary Supervisor Lacks Required Qualifications
Penalty
Summary
The facility failed to ensure that the individual serving as the Dietary Supervisor (DSS), who was responsible for the day-to-day operation and supervision of the dietary department, met the educational and qualification requirements as outlined in both Federal Regulation and the California Health and Safety Code. During interviews, the DSS confirmed that he had been working in the facility for five years but only had work experience and did not possess any of the required qualifications or certifications specified by state regulations for the position. Further interviews with the Registered Dietitian (RD) clarified that while the RD was employed full-time at the facility, her responsibilities were limited to clinical nutrition duties and general oversight, such as monthly kitchen sanitation inspections, test trays, and in-service training when requested. The RD confirmed that the DSS was the person responsible for the daily management and supervision of the dietetic services department. The Administrator also confirmed that the DSS was in charge of the department and was unaware that the DSS did not meet the required state qualifications. A review of the facility's policies and job descriptions indicated that the Director of Food and Nutrition Services, which corresponds to the DSS role, is required to meet state standards for education and certification. However, the DSS did not have any of the qualifications listed in the California Health and Safety Code, such as a relevant degree, completion of an approved training program, or certification as a dietary manager. This lack of compliance with regulatory requirements for the position led to the cited deficiency.