Improper Food Storage, Labeling, and Temperature Control
Penalty
Summary
Surveyors observed multiple failures in food storage and handling within the facility. During inspections of medication rooms and the kitchen, refrigerators designated for resident food storage were found to be operating at temperatures significantly above the required range, with one refrigerator consistently reading 60 degrees Fahrenheit despite being closed for extended periods. Additionally, food items such as a pitcher of pinkish-red fluid and an unopened container of applesauce were stored in these refrigerators. The nurse supervisor confirmed that the refrigerator temperature should be maintained between 35 and 41 degrees Fahrenheit, as per facility policy. Furthermore, ten cups of cottage cheese past their use-by dates were found in the kitchen refrigerator, and both the dietary manager and registered dietitian verified that these items should have been discarded according to policy. Further observations revealed improper labeling and dating of food and beverages. In medication storage rooms, surveyors found a pitcher with brown-colored fluid with no label and an open container of thickened water that had exceeded the 24-hour discard guideline. Another refrigerator contained a pitcher of pinkish-red fluid that was not labeled. Facility policies require all food and beverages in refrigerators to be clearly labeled and dated, and to be discarded within specified timeframes. These deficiencies were confirmed by staff during interviews and were documented as not being in accordance with professional standards for food safety.