Deficient Food Storage, Labeling, and Hand Hygiene Practices
Penalty
Summary
Surveyors identified deficiencies in the facility's food storage and handling practices, which affected 47 out of 50 residents. During observations in the dry storage area, several food items were found not properly dated, labeled, sealed, or discarded. Examples included opened sundried tomatoes without an open date, fresh yams with damaged and exposed surfaces, and opened muffin mix lacking required dates. In the refrigerator, opened pasteurized eggs and snap peas were also missing appropriate use-by dates. The Dietary Supervisor confirmed that all dietary staff, including herself, were responsible for ensuring food items were labeled, dated, and stored according to facility policy, which was not consistently followed. Further review of facility policies revealed that opened food items should be marked with receiving, open, and use-by dates, and that staff should refer to storage charts for appropriate shelf life. The policies also required that expired or outdated food products be discarded and that all products be inspected for safety and quality. Despite these policies, the survey found multiple instances where food items were not managed according to these standards, increasing the risk of foodborne illness among residents. Additionally, during meal service, a cook was observed failing to perform proper hand hygiene and glove changes between tasks. After handling a lunch cart and touching a doorknob, the cook did not wash hands or change gloves before handling another resident's tray, which she acknowledged was not in line with infection control practices. The Director of Nursing confirmed that all staff should perform hand hygiene between tasks to prevent cross-contamination. Facility policies reviewed by surveyors also emphasized the importance of hand hygiene and safe food handling, but these were not adhered to during the observed meal service.
Plan Of Correction
F812 - Food Procurement, Store/Prepare/Serve- Sanitary • How Corrective Action(s) will be accomplished for those residents found to have been affected by the deficient practice: - On 5/27/25, the Dietary Supervisor (DS) removed and discarded the food items identified without label and exceeded the used by dates. - On 5/27/25, the DS called the attention of cook 2 (CK2) to perform hand hygiene and change gloves in between tasks. • How the facility will identify other residents having the potential to be affected by the same deficient practice and what corrective action will be taken: - Not applicable. • What measures were put into place or what systematic changes the facility will make to ensure that the deficient practice does not recur: - On 5/28/25, the Infection Prevention Nurse (IPN)/DS provided one-on-one in-service to CK2 regarding the facility policy and procedure entitled, "Food Safety and Food Storage," revised 11/4/2024, and "Hand Hygiene," revised 12/19/2022. (Exhibit #35) - On 5/28/25, the DS provided in-service to the active kitchen staff regarding the policy and procedure entitled, "Dry Storage Chart," dated 2023; "Refrigerated Storage Chart," dated 2020; "Date Marking for Food Safety," revised 12/19/2022; and "Food Storage," revised 8/29/2023. (Exhibit #36) - Beginning on 6/17/25, the DS will conduct observations weekly for three months to ensure food items are stored and labeled accordingly. In addition, the DS will observe the kitchen staff perform hand hygiene and change gloves in between tasks. (Exhibit #37) - Starting on 6/17/25, the DS will report to the administrator for any non-compliance. How the facility plans to monitor its performance to make sure that solutions are sustained: - On 5/28/25, the Infection Prevention Nurse (IPN)/DS provided one-on-one in-service to CK2 regarding the facility policy and procedure entitled, "Food Safety and Food Storage," revised 11/4/2024, and "Hand Hygiene," revised 12/19/2022. (Exhibit #35) - On 5/28/25, the DS provided in-service to the active kitchen staff regarding the policy and procedure entitled, "Dry Storage Chart," dated 2023; "Refrigerated Storage Chart," dated 2020; "Date Marking for Food Safety," revised 12/19/2022; and "Food Storage," revised 8/29/2023. (Exhibit #36) - Beginning on 6/17/25, the DS will conduct weekly observations for three months to ensure proper food storage and labeling, as well as hand hygiene and glove-changing practices. (Exhibit #37) - The DS will discuss any trends or patterns during the monthly QA committee meeting for three months for review and recommendation and will re-evaluate if any further concerns are identified afterward. Date of completion: June 20, 2025.