Multiple Lapses in Kitchen Sanitation and Food Safety Practices
Penalty
Summary
Surveyors observed multiple failures in the facility's kitchen to maintain sanitary conditions and adhere to food safety standards. Outdated food items were found in both the refrigerator and freezer, including pre-made sandwiches and cooked dishes that were past their use-by dates, some of which were unlabeled or not properly covered. The walk-in refrigerator was found at 40°F, and the freezer was observed at temperatures above the required 0°F, with the CDM unaware of the improper readings. Temperature logs for the refrigerator and freezer were incomplete, with some entries filled in before the shift began, and key identifying information left blank. Additionally, three dented cans were found mixed with undamaged cans, and two ice scoopers were not stored appropriately, with one left uncovered on top of the ice machine. A spider and web were discovered on top of the grill during a hot tray observation, further indicating lapses in kitchen sanitation. The CDM acknowledged these issues during the survey and confirmed that staff should be checking food dates daily. Policies for temperature monitoring, leftover food, and kitchen sanitation were reviewed, and all findings were discussed with the Administrator. The deficiencies identified have the potential to affect all residents consuming food prepared by the facility.