Failure to Properly Store and Segregate Dented Cans in Kitchen
Penalty
Summary
The facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety. During an observation of the dry storage area, two large cans of marinara sauce were found to be dented and not placed in a separate storage area as required. Staff interviews revealed that it was the cook's responsibility to inspect and store dry goods upon delivery, and that dented cans should be separated and reported to the Dietary Manager (DM), who would then notify the vendor. However, the dented cans were not properly separated at the time of the survey. The DM confirmed that staff were responsible for labeling, storing, and inspecting food items, and that he would inspect items after delivery. He also stated that dented cans were to be kept in a separate area and acknowledged the risk of botulism associated with dented cans. The facility did not have a specific policy regarding dented cans, and the FDA Food Code was referenced, indicating that dented cans may present a serious potential hazard.