Multiple Food Safety and Sanitation Deficiencies in Kitchen Operations
Penalty
Summary
The facility failed to adhere to professional standards for food storage, preparation, distribution, and service, as evidenced by multiple observations in the kitchen. Food items in Icebox #1 were found to be unlabeled, undated, unsealed, and in some cases, expired. Specific items included cantaloupe slices and pudding in unmarked containers, undated tomatoes, an opened and exposed bag of broccoli, and sliced tomatoes with visible spoilage. Additionally, the dry pantry contained expired juice containers, dented cans stored with non-dented cans, an unsealed bag of vanilla wafers, and an expired jar of horseradish. The Dietary Manager (DM) confirmed these findings and acknowledged that expired or spoiled foods had not been removed as required by facility policy. The facility also failed to maintain sanitary conditions in food storage and preparation areas. Icebox #2 had standing water on the floor, with cases of milk cartons sitting in the water, and unpackaged food present. The milk box cooler exhibited a significant ice build-up and accumulation of food crumbs and debris along the wall and rubber gasket. The DM and Maintenance Supervisor confirmed these conditions, with the Maintenance Supervisor attributing the issues to a clogged drain and a dirty rubber seal. Additionally, the storage area for pots and pans contained multiple items with baked-on black and brown residue, indicating inadequate cleaning practices. Staff hygiene and use of hair restraints were also deficient. Observations revealed that Activity Aide B, Dietary Aide G, and another dietary staff member were working in the kitchen with hairnets that did not fully contain their hair, leaving portions of hair exposed around the face and nape. Staff interviews confirmed that they had received training on proper hair restraint use, but were unaware that their hair was not fully covered. The DM and Administrator both acknowledged the importance of proper hair restraint to prevent contamination, and the DM stated it was her responsibility to ensure compliance with these standards.