Improper Food Storage and Unsanitary Kitchen Conditions
Penalty
Summary
Surveyors observed multiple failures in the facility's kitchen regarding the storage, preparation, and sanitation of food and equipment. Frozen vegetables, cookie dough, and sausage patties were found in unsealed bags and open boxes inside freezers and refrigerators, contrary to professional standards and facility policy. Staff interviews confirmed that these items should have been sealed to prevent contamination and spoilage, and that the observed practices did not meet expectations for food safety. Additional deficiencies were noted in the cleanliness of kitchen equipment and storage areas. A 1-gallon bottle of Worcestershire sauce was found with dry drippings on its side in the dry storage room, which staff acknowledged could attract insects and contaminate other food. The ice machine had visible dust and lint on its filters and top, and the deep fryer contained burnt, black oil with grease and food particles on its surfaces. The stove wall adjacent to the fryer was also soiled with oil splatter and food debris. Staff interviews revealed confusion about cleaning responsibilities and confirmed that the equipment was not being maintained in a sanitary condition as required by facility policy. Record reviews of facility policies indicated clear expectations for food storage, labeling, and kitchen sanitation, including regular cleaning of the ice machine and assignment of cleaning tasks to specific staff positions. Despite these policies, observations and staff interviews demonstrated that these standards were not being consistently followed, resulting in unsanitary conditions and improper food storage throughout the kitchen.