Improper Storage of Meat Above Ready-to-Eat Foods in Kitchen Freezer
Penalty
Summary
Meat products, including bacon, diced turkey, honey hams, chicken, beef fritters, and chicken sausage, were observed stored above bread rolls, cookie dough, sweet potato fries, and individual pizzas in the facility kitchen freezer. This arrangement was noted during a kitchen observation, and the Dietary Manager confirmed responsibility for the storage. The Dietary Manager acknowledged that meat should be stored below other food items to prevent potential contamination from drips, especially if the freezer malfunctions and items begin to thaw. The Dietary Manager admitted to storing the food incorrectly due to difficulty lifting heavy boxes and limited freezer space. The Dietician stated that while there was an established order for food storage, specific training on freezer storage had not been provided to staff, but confirmed that meat is normally stored on the bottom. The Administrator also confirmed that facility policy requires meat to be stored at the lowest level in a drip pan to prevent contamination. Review of facility policy and in-service records showed that safe food storage practices were outlined, including the requirement for uncooked and raw animal products to be stored separately and below ready-to-eat foods.