Improper Food Storage and Sanitation Practices in Kitchen
Penalty
Summary
Surveyors observed multiple failures in food storage and handling practices within the facility's kitchen. An open bag of buttermilk pancake mix was found on a shelf without an open date, and a large plastic container of breadcrumbs was left uncovered. Additionally, containers of macaroni noodles and egg noodles were found with their lids partially off. The dietary staff member present acknowledged that she had forgotten to close the containers due to being in a hurry and confirmed the importance of keeping food covered and labeled to prevent pest intrusion and moisture exposure. She also admitted to not dating the pancake mix when it was opened, which is necessary for tracking freshness and safety. Further inspection revealed a stationary can opener with a black tarry substance on it, which the dietary staff member identified as an infection control issue, stating it should be cleaned after each use. The Dietary Supervisor confirmed that all food items must be labeled and dated upon opening, and that lids should remain closed on all containers to prevent contamination. Review of facility policies supported these requirements, indicating that all food must be clearly dated and storage areas kept clean at all times.