Failure to Monitor and Document Dry Food Storage Conditions
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
The facility failed to properly monitor and document temperature and humidity levels in the dry food storage room. During an observation with the Dietary Supervisor, it was noted that although an analog thermometer with hygrometer was present, staff only created a log when the temperature felt warmer than normal or exceeded 80°F, rather than maintaining regular documentation. Both the Administrator and Dietary Supervisor acknowledged that readings should be consistently monitored and logged. Review of the facility's policy confirmed that temperature checks should be frequent, with recommended storage temperatures between 50°F and 85°F.