Improper Food Storage and Sanitation Practices in Kitchen
Penalty
Summary
The facility failed to maintain proper food safety and sanitation practices in the kitchen, as observed by surveyors. Four large metal pans, including a perforated pan, were found stacked on a bottom shelf while still wet and with visible food debris and dripping water. The Dietary Supervisor confirmed that these pans were not clean and should not have been stored wet or with debris. The Registered Dietitian also stated that pans should be cleaned, dried, and stored properly to prevent cross-contamination. Additionally, a 50-pound bag of nonfat dry powdered milk was found in the facility's outside kitchen storage with an open tear, covered only by clear tape, and with food product seeping out. Both the Dietary Supervisor and Registered Dietitian confirmed that such damaged packaging should not be used, as it could allow pests to enter and contaminate the food. These findings were not in accordance with the facility's policies or the 2022 Federal Food Code, which require food-contact surfaces to be clean and food to be protected from contamination.